Thursday, March 29, 2012

Banana/Persimmon Up-side Down Bread



It's simple, really:

1. Cut up a not-yet-ripe persimmon and mix it with some butter and brown sugar. Lay those out on the bottom of a loaf pan.

Then, make your favorite banana bread recipe. Pour in the batter, and cook as usual. Then upturn the bread and you've got something wonderful and delicious.

Simple as pie...er...banana bread.

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