Thursday, August 11, 2011

Triple Berry Whatever

I didn't know what to call this. It's almost a jam, not quite a syrup. So I've decided on Triple Berry Whatever. It also works because this delicious spread is good as a base for whatever.

Super easy:

Fill a sauce pan with berries. Here I had a combination of fresh strawberries and a frozen triple berry mix. Heat the berries on medium-hi heat. They will cook down. Cook them for about half an hour. They will start to fall apart. Use a hand blender to mix them even further, though a vigorous spoon with also do the trick. Add some honey to sweeten it.

Then let it cool, and store it in the fridge. Use this almost-jam for everything:

Triple berry ice cream shakes (triple berry whatever, vanilla ice cream, a bit of whole milk)

Triple berry grilled cheese (triple berry whatever, Jarlsberg cheese sprinkled with red pepper and basil)

Triple berry PB&J: triple berry whatever and peanut butter on whole wheat bread

Other ideas I've had:

Triple berry lemonade (triple berry whatever, strong lemonade, club soda)

Triple berry munchies: triple berry whatever and cream cheese on a cracker

What would you use triple berry whatever for?

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