Tuesday, April 3, 2012

Lemon Pepper Pasta with Shrimp

This is a meal that Andrew and I make often-ish. It's quite easy and very delicious!

Depending on how many people you're feeding changes this recipe a bit.


But it's so easy, it's not a big deal.

We use 1/2 box of bow tie pasta *or spaghetti*

A few tbs of butter or olive oil

A lot of freshly ground pepper

1/8 cup or so of lemon juice

and however much shrimp or scallions you'd like.

Mix prepared pasta with above ingredients and enjoy!

Super easy spring/summer weeknight dish.






1 comment:

  1. Don't all recipes change a bit depending on how many people you're feeding :).

    Looks yummy.

    ReplyDelete