Thursday, April 5, 2012

Simple Vegetables

This is my new favorite way to cook vegetables:

Heat some olive oil and minced garlic in a pan.

Gently sauté whatever fresh vegetables you like: spinach, cauliflower, Brussels sprouts, zucchini, whathaveyou.

And I mean gently: just enough to warm them through. You're going to be cooking them more, so don't over cook them now.

Sprinkle in some salt and pepper to taste, maybe add some fresh herbs (a sprig of rosemary is perfect).

Then, transfer them to an oven safe dish, sprinkle with fresh Parmesan or Mozzarella, or a combo of both.

Heat in the oven at 350 for 10-15 minutes, until the cheese starts to brown a bit.

It's perfect, simple, flavorful,

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