Tuesday, April 3, 2012

Warm Blackberry Salsa: The Best Breakfast Ever




This was, to date, the best breakfast I have ever made:

Maple infused grilled salmon fillet
Fried egg on top
Sauteed Mushrooms
Warm Blackberry Salsa

Warm Blackberry Salsa
Dice tomatoes in large chunks
Mix with fresh blackberries
Add a Tbs or so of fresh, chopped basil
Add a splash of white vinegar
Sea salt and black pepper to taste
Pinch of sugar

Mix all together then sear very briefly on a hot pan, just enough to warm.



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